| Product | % | Weight |
| Bread Flour | 100 | 1000g |
| Salt | 2 | 20g |
| Sugar | 20 | 200g |
| Oil | 5 | 50g |
| Water | 55 | 550g |
| CL BreadBun 1% | 1 | 10g |
| Alphase Fresh 100 | 0.075 | 0.75g |
| Dry Yeast | 2.5 | 25g |
| Natural Vegan Butter Flavor | 0.4 | 4g |
| Maltogerm | 0.1 | 1g |
| CL Yellow Color | 0.05g | 0.5g |
| Total | 1861g |
| Mix all ingredients in a Planetary Mixer | 4 min low speed + 10 min medium speed |
| 1st fermentation | None |
| Dividing | Brioche 80g |
| Resting | none |
| Shaping | Bun on bun pan |
| Proofing | 1:30 hour at 25°C and 75% RH. Glazed with Solutec AF Glaze and Shine and topped with Croustimix Fleur de Mais |
| Baking | Bake at 175°C for 16 minutes |