Milling is in the heart of Eurogerm. We offer milling correctors, flour analysis services, flour enrichment ingredients and concentrates for mills. These milling ingredients produce various bread bases or application specific ready-to-use flour.
| Product Name | Product # | Pack Size | Description |
| Vitamix US 150 | 161567 | 55 lbs. | US Formulation (dosage 0.15%): Thiamine, Riboflavin, Niacin, Folic Acid, Iron, Maltodextrin |
| Vitamix US 300 | 161568 | 55 lbs. | US Formulation (dosage 0.3%): Thiamine, Riboflavin, Niacin, Folic Acid, Iron, Maltodextrin |
| Vitamix CA 150 | 55 lbs. | Canadian Formulation (dosage 0.15%): Thiamine, Riboflavin, Niacin, Folic Acid, Iron, Maltodextrin | |
| Vitamix CA 300 | 55 lbs. | Canadian Formulation (dosage 0.3%): Thiamine, Riboflavin, Niacin, Folic Acid, Iron, Maltodextrin |
| Product Name | Product # | Pack Size | Description |
| Manito | 23136 | 55 lbs. | Vital Wheat Gluten |
| Glutx | 33611 | 55 lbs. | Gluten Replacer (1% to 2%) | Enzyme, Carrier: Wheat Flour |
| Ascogerm P | 23152 | 55 lbs. | Pure Ascorbic Acid in Fine Powder |
| Maltogerm | 23140 | 55 lbs. | Malted Wheat Flour |
| Maltogerm Orge | 10728 | 55 lbs. | Malted Barley Flour (Kosher, GMO Free) |
| ENZYMES | |||
| Alphase 50 000 | 2080 | 55 lbs. | Fungal alpha-Amylase 5000 SKB/g |
| Alphase 5000 | 4815 | 55 lbs. | Fungal alpha-Amylase 5000 SKB/g |
| Alphase 1000 | 4816 | 55 lbs. | Fungal alpha-Amylase 1000 SKB/g |
| Alphase HF 2 | 8640 | 55 lbs. | Fungal Xylanase |
| Product Name | Product # | Pack Size | Description |
| Gluten Org | 55 lbs. | Organic Vital Wheat Gluten | |
| Glutnx Org | 55 lbs. | Organic Gluten Replacer | Enzyme, Carrier: Wheat Flour | |
| Maltogerm Org | 55 lbs. | Organic Malted Wheat Flour | |
| Maltogerm Barley Org | 55 lbs. | Organic Malted Barley Flour | |
| Ascogerm P5 Org | 55 lbs. | Organic Ascorbic Acid | |
| ENZYMES | |||
| Alphase 2500 Bio | 55 lbs. | Fungal alpha-Amylase 5000 SKB/g | |
| Alphase 1000 Bio | 55 lbs. | Fungal alpha-Amylase 1000 SKB/g | |
| Alphase HF 20 Bio | 55 lbs. | Fungal Xylanase |
| Product Name | Product # | Pack Size | Description |
| Germix Pan Bread | 50 lbs. | Concentrate (1%) to Produce Ready-to-Use Pan Bread Flour/Base | |
| Germix Artisan Bread | 50 lbs. | Concentrate (1% to 2% ) to Produce Ready-to-Use Artisan Bread Flour/Base | |
| Germix Pizza | 50 lbs. | Concentrate (1%) to Produce Ready-to-Use Pizza Flour/Base | |
| Mill Plus Artisanal French Baguette | 50 lbs. | Concentrate (5%) to Produce Ready-to-Use Artisanal French Baguette Flour/Base | |
| Mill Plus Traditional Italian Ciabatta Base | 50 lbs. | Concentrate (10%) to Produce Ready-to-Use Italian Ciabatta Flour/Base | |
| Mill Plus Country / Rye Bread Base | 50 lbs. | Concentrate (10% or 25%) to Produce Ready-to-Use Country, Rye Flour/Base | |
| Mill Plus Croissant / Danish Base | 50 lbs. | Concentrate (5% or 25%) to Produce Ready-to-Use Croissant, Danish Flour/Base | |
| Mill Plus Brioche | 50 lbs. | Concentrate (5% or 25%) to Produce Ready-to-Use Brioche Flour/Base | |
| Mill Plus Whole Wheat Bread Base | 50 lbs. | Concentrate (5% or 25%) to Produce Ready-to-Use Whole Wheat Bread Flour/Base |