| Product Name | Product # | Pack Size | Description |
| Vitamix US 150 | 161567 | 55 lbs. | US Formulation (dosage 0.15%): Thiamine, Riboflavin, Niacin, Folic Acid, Iron, Maltodextrin |
| Vitamix US 300 | 161568 | 55 lbs. | US Formulation (dosage 0.3%): Thiamine, Riboflavin, Niacin, Folic Acid, Iron, Maltodextrin |
| Vitamix CA 150 | 55 lbs. | Canadian Formulation (dosage 0.15%): Thiamine, Riboflavin, Niacin, Folic Acid, Iron, Maltodextrin | |
| Vitamix CA 300 | 55 lbs. | Canadian Formulation (dosage 0.3%): Thiamine, Riboflavin, Niacin, Folic Acid, Iron, Maltodextrin |
| Product Name | Product # | Pack Size | Description |
| Manito | 23136 | 55 lbs. | Vital Wheat Gluten |
| Glutx | 33611 | 55 lbs. | Gluten Replacer (1% to 2%) | Enzyme, Carrier: Wheat Flour |
| Ascogerm P | 23152 | 55 lbs. | Pure Ascorbic Acid in Fine Powder |
| Maltogerm | 23140 | 55 lbs. | Malted Wheat Flour |
| Maltogerm Orge | 10728 | 55 lbs. | Malted Barley Flour (Kosher, GMO Free) |
| ENZYMES | |||
| Alphase 50 000 | 2080 | 55 lbs. | Fungal alpha-Amylase 5000 SKB/g |
| Alphase 5000 | 4815 | 55 lbs. | Fungal alpha-Amylase 5000 SKB/g |
| Alphase 1000 | 4816 | 55 lbs. | Fungal alpha-Amylase 1000 SKB/g |
| Alphase HF 2 | 8640 | 55 lbs. | Fungal Xylanase |
| Product Name | Product # | Pack Size | Description |
| Gluten Org | 55 lbs. | Organic Vital Wheat Gluten | |
| Glutnx Org | 55 lbs. | Organic Gluten Replacer | Enzyme, Carrier: Wheat Flour | |
| Maltogerm Org | 55 lbs. | Organic Malted Wheat Flour | |
| Maltogerm Barley Org | 55 lbs. | Organic Malted Barley Flour | |
| Ascogerm P5 Org | 55 lbs. | Organic Ascorbic Acid | |
| ENZYMES | |||
| Alphase 2500 Bio | 55 lbs. | Fungal alpha-Amylase 5000 SKB/g | |
| Alphase 1000 Bio | 55 lbs. | Fungal alpha-Amylase 1000 SKB/g | |
| Alphase HF 20 Bio | 55 lbs. | Fungal Xylanase |
| Product Name | Product # | Pack Size | Description |
| Germix Pan Bread | 50 lbs. | Concentrate (1%) to Produce Ready-to-Use Pan Bread Flour/Base | |
| Germix Artisan Bread | 50 lbs. | Concentrate (1% to 2% ) to Produce Ready-to-Use Artisan Bread Flour/Base | |
| Germix Pizza | 50 lbs. | Concentrate (1%) to Produce Ready-to-Use Pizza Flour/Base | |
| Mill Plus Artisanal French Baguette | 50 lbs. | Concentrate (5%) to Produce Ready-to-Use Artisanal French Baguette Flour/Base | |
| Mill Plus Traditional Italian Ciabatta Base | 50 lbs. | Concentrate (10%) to Produce Ready-to-Use Italian Ciabatta Flour/Base | |
| Mill Plus Country / Rye Bread Base | 50 lbs. | Concentrate (10% or 25%) to Produce Ready-to-Use Country, Rye Flour/Base | |
| Mill Plus Croissant / Danish Base | 50 lbs. | Concentrate (5% or 25%) to Produce Ready-to-Use Croissant, Danish Flour/Base | |
| Mill Plus Brioche | 50 lbs. | Concentrate (5% or 25%) to Produce Ready-to-Use Brioche Flour/Base | |
| Mill Plus Whole Wheat Bread Base | 50 lbs. | Concentrate (5% or 25%) to Produce Ready-to-Use Whole Wheat Bread Flour/Base |