Artisan Breads

Artisan Breads is in the heart of Eurogerm – it is our passion to help you make the best artisan breads with our clean label and organic ingredients – functional and sensory.

PRODUCTS FOR BREADS

Dough Conditioners/Concentrates

Product # Product Name Application
33582Pan Breads and Rolls Dough Conditioner is an Universal clean label dough conditioner for all types of artisan and pan breads and rolls.
33733CL Bread Bun NGM 1%Universal non-GMO clean label dough conditioner for all types of artisan and pan breads and rolls
33583CL Baguette 1% Clean label dough conditioner for traditional French Baguette
33584CL Top Bread 4%Clean label dough conditioner that gives no-time artisan breads (French baguette, ciabatta, etc.) open crumb and flavors of long bulk fermentation
33587CL Traditional baguette 5%Clean label base to produce crusty, tasty, open crumb authentic French baguette
33588CL Ciabatta 10%Clean label base to produce tasty, opened crumb authentic Italian ciabatta
33629CL Bagel 1% Clean label dough conditioner formulated for making bagels in either a direct process, retarder process, and/or a par-baked process.
7779MW Soft 2000 Dough conditioner for all types of breads/buns/rolls to maintain the eating quality when microwaved. It improves the texture, and stops the “toughness” associated with microwaved products.

Frozen Dough Products

Product # Product Name Application
33761Addigerm FTO Ciabatta 2% Dough conditioner to produce high quality FTO Ciabatta (no proofing before freezing or baking)
33811CL BreadBun EZ FREEZE Clean label universal dough conditioner for all types of frozen dough products. Formulated to yield excellent volume, crumb structure and extended frozen shelf life.
33420Addigerm Frozen Pizza 0305 Dough conditioner for frozen dough pizza with long frozen shelf life

Shelf Life Extenders

Product # Product Name Application
4228Alphase Softness ExtraLatest generation and most versatile clean label shelf-life extender for all types of bakery products. Formulated to give "short bite” and non gummy crumb
33625Clean label shelf-life extender for all types of breads
33591Clean label moistness improver
33590Clean label softness improver
33426Formulated to increase shelf life of lean dough breads by increasing moisture retention through reduced baking time
33508Clean label anti-mold for all types of breads
33778CL Conserval Extra Concentrated clean label anti-mold for all types of breads
33603CL Bagel Extra NGM Non-GMO and clean label shelf life extender formulated for bagels

Bases and Mixes

Product # Product Name Application
35408CF Passion Sarrasin 15% Base to make great tasting buckwheat bread (gluten friendly) with nice volume, color and silky crumb.
33637CL Mega Tasty Rye Bread 50% Clean label base to produce flavorful authentic rye bread.
33638CL Multigrain Bread 50% Clean label base to produce authentic multigrain bread.
33636CL Old Fashion Country Bread 25% Clean label Base to produce opened crumb authentic old fashion country bread.
33795High Protein Bread Base Vegan, easy-to-use mix, scale, proof and bake instructions. Loaded with proteins, seeds and grains to make delicious and nutritious sandwich bread, rolls and buns.
7600White Khorasan And Teff Flour Bread Mix White Khorasan and Teff Flour Bread Mix is a clean label mix to produce crusty and flavorful artisan bread
7601Multigrain Ancient Grain Bread Mix Multigrain Ancient Grain Bread Mix is a clean label mix to produce crusty artisan bread.
7602Sprouted Multigrain Bread Mix Sprouted Multigrain Bread Mix is a clean label mix to produce crusty and tasty artisan bread
33713CL Sourdough Bread Base 10% Clean label sourdough bread base designed to produce tasty and authentic old fashion artisanal bread.

Flat Breads

Product # Product Name Application
33758CL Tortilla 4%Clean label dough conditioner for high quality tortillas in direct, retarded (refrigerated) and par-baked processes.
35545Addigerm Soft Tortilla 0455 Improves the elasticity of the dough, contributes to even bake and maintaining a softness/fresh of the product.
35633Addigerm Soft Flat Roll Bread Seeds 2255Base formulated to yield flat rolled bread with thin crumb without any crust (please refer to photo under innovation)
35635Addigerm Soft Flat Roll Bread Thyme 1505Base formulated to yield flat rolled bread with thin crumb without any crust (please refer to photo under innovation)
35636Addigerm Soft Flat Roll Bread Rustic 1505Base formulated to yield flat rolled bread with thin crumb without any crust (please refer to photo under innovation)
33503Addigerm Pizza GD 0155 Dough conditioner formulated to yield pizza with exceptional crustiness, taste, machinability, and overall handling characteristics. Prevents pizza from “cracking” during folding/rolling.
33420Addigerm Frozen Pizza 0305 Dough conditioner for frozen dough pizza with long frozen shelf life

Bagels

Product # Product Name Application
33629CL Bagel 1% Clean label dough-improver designed for making bagels in either a direct process, retarder process, and/or a par-baked process.
33623Bagel 0155 PB CL Clean label dough conditioner formuated for making bagels in either a direct process, retarder process, and/or a par-baked process
33603CL Bagel Extra NGMNon-GMO and clean label shelf life extender formulated for bagels
8900Enzyme blend formulated to extend ambient shelf-life of yeast-raised bakery products (breads, buns, bagels, sweet goods).

SENSORY INGREDIENTS

Well, we know that diverse companies make better decisions, better products, and create a delicious product. Hailing form France, our company has since made USA its home.

Devitalized Sours

Product # Product Name Application
11070For natural sourdough fermented flavor in all types of artisan breads
20971Devitalized organic rye sour to add natural rye sourdough fermented flavor in all types of breads
11076For natural fermented sourdough flavor with hints of fruitiness in all types of artisan breads
11078For natural sourdough fermented rye flavor in dark artisan breads
23186Devitalized wheat sour to add natural sourdough fermented flavor in all types of breads
12359For natural fermented flavor in all types of artisan breads

Toasted Flours

Product # Product Name Application
23146For hazelnut and grilled flavor in artisan breads
10869Toasted malt to impart grilled and malted flavor in darker artisan breads
23143Toasted barley flour to impart grilled, malted and hints of fruity flavors in artisan breads
11205Toasted buckwheat flour to impart grilled roasted and hint of hazelnut flavors in breads

Inclusions

Product # Product Name Application
25804Croustimix LegumesCan be added in the dough to produce all types of breads and rolls with unique flavor of assorted vegetables
32180Croustimix OliveCan be added in the dough to produce all types of breads and rolls with unique olive flavor
25816Croustimix ProvencalCan be added in the dough to produce all types of breads and rolls with unique flavor of tomato and herbs
25828Croustimix Pesto Unique blend of herbs/spices/flavors that may be used as a topping or in the dough.

Bakery Ingredients

Product # Product Name Application
23136Manito - Vital Wheat GlutenManito is a high-quality wheat gluten that contains a minimum of 82.2% protein
23152Ascogerm P Oxidizing agent - ascorbic acid
23224AcerolaNatural oxidizing agent - ascorbic acid extract from a plant source
11756Levurex ExtraNatural reducing agent (dough relaxer) - deactivated yeast
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