| Product # | Product Name | Application |
| 33633 | Addigerm Brioche Extra 3% | Dough conditioner formulated for Brioche loaves, brioche buns and milk bread (pain au lait) in direct process. |
| 33743 | Addigerm Brioche Extra NGM | Dough conditioner for non-GMO brioche loaves and buns formulated to yield optimum volume and shelf life |
| 33586 | CL Brioche 4% | Clean label concentrate designed to add volume, strength and shelf life to all types of sweet dough products . For volume, texture, shelf-life, flavor, color. |
| 33777 | Extrasoft Brioche 4% | Concentrate specially designed to produce high quality brioche buns and “viennoiserie”. For volume, texture, shelf-life, flavor, color. |
| 33620 | Addigerm Buns brioche | Dough conditioner for the making brioche buns in direct process. |
| 33774 | Addigerm Viensoft 5% | Concentrate for Viennois bread (Pain Viennois) in a direct process. It improves the product volume, taste and shelf-life. |
| 33786 | Addigerm Viensoft 5% DF (Dairy Free) | Concentrate for Dairy Free Viennois bread (Pain Viennois) in a direct process. It improves the product volume, taste and shelf-life. |
| Product # | Product Name | Application |
| 33639 | CL Traditional Brioche 50% | Clean label base designed to produce authentic traditional French brioche or brioche buns. |
| 33040 | Addigerm Brioche Tout Choco 1505 | 10% Base to make chocolate brioche loaf and buns (includes Cocoa powder and chocolate flavor) |
| Product # | Product Name | Application |
| D971 | Natural Flavor – Butter Type | Clean label non-dairy natural butter flavor for baked goods |
| 33254 | Instant Choc Extra | Flavor and aroma for prepacked viennoiseries and prepacked breads with a chocolate taste. |